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Caribbean Sensation Lemon Pepper and Cheese Bell Pepper Recipe
- Private group -
November 21, 2014
Caribbean Sensation Lemon Pepper with Garlic & Herbs
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Ingredients:
- 2 green bell peppers
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/2 cup goat cheese
- 1 tablespoon Caribbean Sensation Lemon Pepper with Garlic & Herbs (Click To BUY)
Directions:
- Core and seed the bell peppers. Cut each into six wedges, and place into a resealable plastic bag. Add the garlic and drizzle with olive oil. Toss, seal, and set aside to marinate at least 20 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Stir the goat cheese and Caribbean Sensation Lemon Pepper with Garlic & Herbs (Click To BUY) together in a small bowl; set aside.
- Cook the peppers, skin-side-up on the preheated grill until lightly charred, about 3 minutes. Flip the peppers over, and carefully spoon the cheese onto each pepper. Close the lid of the barbecue, and continue cooking until the bottoms are lightly charred and the cheese is warm, 2 to 3 minutes.
