Back Porch Cafe - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $45
Back Porch Café’s Restaurant Week June 4th – June 10th (Sunday- Saturday)
Appetizer / Entrée / Dessert ...... $45.00 per person
Appetizer (choose one)
crisp veal sweetbread, ramp fritter, morel
maine lobster, linguini, rhubarb, pine nut, vanilla bean brown butter
spicy glazed escargot stuffed ‘chicken wing’, celery, fennel and blue cheese remoulade
peppercured loin of tuna, corn meal blini, blood orange and meyer lemon salsa
roast romanesco, preserved lemon hummus, caramelized onion
thai shrimp and pork shu mai, ginger, bok choy, red miso
celery bisque, shrimp, crème fraîche •
pâté de campagne, pickled green strawberry, strawberry mustard
spring pea, pancetta, baby iceberg, feta vinaigrette
beet, blood orange and fennel crudo, pomegranate vinaigrette, pepita
spring caprese salad, burrata, fava bean, arugula, mint
mesclun salad greens, grape tomato, shallot vinaigrette
crab and avocado salad, blood orange, tarragon
Entree (choose one)
rabbit bolognese, prosciutto wrapped loin, spinach fettuccini, spring pea, parmesan
atlantic halibut, fava bean guazetto, saffron aïoli
demi-rack of lamb, savory chèvre cheesecake, prune stuffed meat ball, asparagus
grilled pork tenderloin, sweet potato polenta, rhubarb chutney, haricots verts
tenderloin of veal, escarole, morel, fiddlehead fern, garlic cream
barigoule of spring vegetables, hemp, fava and pistachio falafel, meyer lemon coulis
ginger spice confit duck leg, thai green curry, jasmine rice, baby bok choy
oven roast king salmon, creamed leeks, english pea mash, golden beets
roast guinea hen, morel, fennel, carbonara arancine, jus
pan-seared flat iron steak, fontina aligot croquette, asparagus, morel
The Chef kindly requests that no changes or substitutions be made to the menu consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu Items Subject To Change Due To Availability
Featured Wines
summers charbono “villa adriana vineyard”, calistoga-napa, ca 2014
bottle / 40.00
gorrondona txakoli, bizaiko txakolina, spain 2015 .
glass / 8.00 • bottle / 30.00
Desserts (choose one)
Old Fashioned Apple and Rhubarb Crisp, Vanilla Bean Ice Cream
or
Classic Vanilla Bean Crème Brulée, Biscotti
or
Coconut Shortbread Crusted Lemon Tart, Whipped Cream
or
Chocolate Genoise & Kahlua Trifle, Whipped Cream or Chocolate Cabernet Torte, Whipped Cream
or
Blood Orange Sorbet, Blueberry, Whipped Cream
or
Pistachio Pound Cake, Fifer Strawberries, Vanilla Bean Ice Cream
After
House Coffee Flamed Tableside..... 15.00
Aztec Ambrosia (Chocolate & Tequila Libation)..... 12.00
Espresso.... 3.00
Cappuccino.... 4.00
Domaine Pichot Vouvray, France 2009... 8.00/ glass • 30.00 / bottle
La Fleur D’or, Sauternes, France 2011... 8.00/ glass • 30.00 / bottle
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