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Back Porch Cafe - CDRW Menu

May 30, 2017

Story Location:
59 Rehoboth Ave.
Rehoboth Beach, DE 19971
United States

Back Porch Cafe - Rehoboth Beach
Coastal Delaware Restaurant Week Menu - $45

Back Porch Café’s Restaurant Week June 4th – June 10th (Sunday- Saturday)

Appetizer / Entrée / Dessert ...... $45.00 per person

Appetizer (choose one)

 crisp veal sweetbread, ramp fritter, morel
 maine lobster, linguini, rhubarb, pine nut, vanilla bean brown butter
 spicy glazed escargot stuffed ‘chicken wing’, celery, fennel and blue cheese remoulade
 peppercured loin of tuna, corn meal blini, blood orange and meyer lemon salsa
 roast romanesco, preserved lemon hummus, caramelized onion
 thai shrimp and pork shu mai, ginger, bok choy, red miso
 celery bisque, shrimp, crème fraîche •
 pâté de campagne, pickled green strawberry, strawberry mustard
 spring pea, pancetta, baby iceberg, feta vinaigrette
 beet, blood orange and fennel crudo, pomegranate vinaigrette, pepita
 spring caprese salad, burrata, fava bean, arugula, mint
 mesclun salad greens, grape tomato, shallot vinaigrette
 crab and avocado salad, blood orange, tarragon

Entree (choose one)

 rabbit bolognese, prosciutto wrapped loin, spinach fettuccini, spring pea, parmesan
 atlantic halibut, fava bean guazetto, saffron aïoli
 demi-rack of lamb, savory chèvre cheesecake, prune stuffed meat ball, asparagus
 grilled pork tenderloin, sweet potato polenta, rhubarb chutney, haricots verts
 tenderloin of veal, escarole, morel, fiddlehead fern, garlic cream
 barigoule of spring vegetables, hemp, fava and pistachio falafel, meyer lemon coulis
 ginger spice confit duck leg, thai green curry, jasmine rice, baby bok choy
 oven roast king salmon, creamed leeks, english pea mash, golden beets
 roast guinea hen, morel, fennel, carbonara arancine, jus
 pan-seared flat iron steak, fontina aligot croquette, asparagus, morel

The Chef kindly requests that no changes or substitutions be made to the menu consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Menu Items Subject To Change Due To Availability

Featured Wines

summers charbono “villa adriana vineyard”, calistoga-napa, ca 2014
bottle / 40.00

gorrondona txakoli, bizaiko txakolina, spain 2015 .
glass / 8.00 • bottle / 30.00

Desserts (choose one)

Old Fashioned Apple and Rhubarb Crisp, Vanilla Bean Ice Cream 
or
Classic Vanilla Bean Crème Brulée, Biscotti 
or 
Coconut Shortbread Crusted Lemon Tart, Whipped Cream
or
Chocolate Genoise & Kahlua Trifle, Whipped Cream or Chocolate Cabernet Torte, Whipped Cream 
or
Blood Orange Sorbet, Blueberry, Whipped Cream 
or
Pistachio Pound Cake, Fifer Strawberries, Vanilla Bean Ice Cream

After

House Coffee Flamed Tableside..... 15.00
Aztec Ambrosia (Chocolate & Tequila Libation)..... 12.00
Espresso.... 3.00
Cappuccino.... 4.00 
Domaine Pichot Vouvray, France 2009... 8.00/ glass • 30.00 / bottle
La Fleur D’or, Sauternes, France 2011... 8.00/ glass • 30.00 / bottle  

 

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To see all participating restaurants and updated menus, visit RestaurantWeekDE.com!

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A portion of the proceeds from Coastal Delaware Restaurant Week will be donated to:
MEALS ON WHEELS: Lewes-Rehoboth