Bacon Bloody Mary made with Spooky Dill Pickle Bloody Mary Mix

GLASS RIMS:

• fresh lime juice
• Tajin seasoning, garlic pepper or whatever you prefer

BLOODY MARY:

• 2 Tablespoons dill pickle juice
• 2 oz Bakon Vodka
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco
• 1/2 oz fresh lime juice
• Spooky Dill Pickle Bloody Mary Mix
• Optional garnishes: dill pickle, celery, bacon, olives, cocktail onions

DIRECTIONS

• Dip the rim of a 16 oz wide-mouth mason jar into fresh lime juice and then into the seasoning of your choice.
• To the glass add dill pickle juice, Bakon vodka, Worcestershire, Tabasco and lime and give it a little stir. Fill the glass to the top with ice and fill with Spooky Dill Pickle Bloody Mary Mix . Use a spoon to stir several time and get everything mixed. Add garnishes and serve immediately.
• Note: Use dill pickle juice from pickles you love. This is important since the pickle flavor does come through.