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Bloody Mary Pizza made with B-A-C-O-N Cheeseburger Bloody Mary Mix
- Private group -
October 4, 2018
Story Location:
17601 Coastal Highway
lewes, DE 19958
United States
17601 Coastal Highway
Ingredients
- 1 (13.8 ounce) tube refrigerated pizza rust
- 1 pound lean ground beef
- 1 (8 ounce) can tomato sauce
- ¼ cup B-A-C-O-N Cheeseburger Bloody Mary Mix
- ½ small red onion, thinly sliced
- 2 ribs celery, thinly sliced
- 2 cups shredded mozzarella cheese, divided
- 1/3 cup thinly sliced green olives or pickles
- 1 medium tomato, chopped
Directions
- Preheat oven to 425°F. On greased 17x1-inch rimmed baking sheet, unroll pizza dough; press to edges of pan. Using a fork poke crust every few inches. Prebake crust 5 minutes.
- In medium skillet over medium-high heat, cook and crumble ground beef until no longer pink, about 5-6 minutes; drain off liquid. Stir in tomato sauce and B-A-C-O-N Cheeseburger Bloody Mary Mix; simmer 3 minutes.
- Top crust with meat mixture, onion, celery, 1 cup cheese, olives, tomato and remaining 1 cup cheese.
- Bake 15-16 minutes until crust is browned and cheese is melted. Place under broiler for additional browning, if desired.
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