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Bourbon Bacon Burger Recipe - Made with Kentucky Straight Bourbon Habañero Hot Sauce from Peppers.com
- Private group -
June 25, 2018
Kentucky Straight Bourbon Habañero Hot Sauce
Story Location:
17601 Coastal Highway
Unit 1
Lewes, DE 19958
United States
17601 Coastal Highway
Unit 1
Ingredients:
- 1/2 pound lean ground beef
- 1 tablespoon bourbon
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Kentucky Straight Bourbon Habañero Hot Sauce
- 2 teaspoons steak seasoning
- 1/2 teaspoon garlic powder
- 4 slices cooked bacon, cut into halves
- 2 slices white cheddar cheese
- 2 hamburger buns, split
Directions:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, bourbon, Worcestershire sauce, Kentucky Straight Bourbon Habañero Hot Sauce, steak seasoning, and garlic powder in a bowl; divide and shape into 2 patties.
- Cook on the preheated grill for about 5 minutes; turn, top each burger with 4 halves of bacon and 1 slice of white cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split with your favorite toppings.
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Kentucky Straight Bourbon Habañero Hot Sauce
