CDRW menu options from Shorebreak Lodge.

SHOREBREAK LODGE

Restaurant week $35 menu
(subject to change)

Choice 1:

Kimchee trio traditional, Cauliflower+romanesco, cucumber+daikon

Arugula salad strawberry, pickled melon, beets, radish herb vinaigrette

Burrata heirloom tomato, red onion marmalade,pepita pesto, basil

Kale + Cabbage + mustard “east-west” Caesar

Sprouts, bacon, fig

PEI Mussels tomato chorizo broth

Choice 2:

Char-grilled octopuskohlrabi garbanzo slaw, harissa aioli

Shrimp n GritsTomato chorizo sauce

Surf n turf short rib + day boat scallops, risotto, pepita pesto

Lamb n chorizo meatloaf sweet pot kimchee mash, cucumber salad, demi, tzatziki

DESERT   

TBA 

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