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Cherry Bomb Pepper Steak Recipe - Made with Karma Sauce - Cherry Bomb Hot Sauce from Peppers.com
Karma Sauce - Cherry Bomb Hot Sauce
- Private group -
April 5, 2018
INGREDIENTS:
- 1 pound beef top round steak, cut into 1/4-inch x 2-inch strips
- 1 tablespoon paprika
- 2 tablespoons butter
- 1 can (10-1/2 ounces) beef broth
- 2 garlic cloves, minced
- 2 medium bell peppers, cut into strips
- 1 cup thinly sliced onion
- 2 tablespoons cornstarch
- 2 tablespoons Karma Sauce - Cherry Bomb Hot Sauce
- 1/3 cup cold water
- Cooked rice
DIRECTIONS:
- Sprinkle meat with paprika. In a large skillet, melt butter over medium-high heat. Brown beef. Add broth and garlic. Simmer, covered, for 30 minutes.
- Add green peppers and onion. Cover and continue to simmer for 5 minutes.
- Combine cornstarch, Karma Sauce - Cherry Bomb Hot Sauce and water; stir into meat mixture. Cook and stir until thickened. Serve over rice.
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Karma Sauce - Cherry Bomb Hot Sauce
