Share:
Chicken Wing Recipe - Made with Aged Cayenne & Garlic Hot Sauce from Peppers.com
Aged Red Cayenne & Garlic Hot Sauce
- Private group -
June 2, 2017
Ingredients:
- vegetable oil for frying
- 2 pounds chicken wing pieces
- 1/4 cup butter, melted
- 1/2 cup Aged Red Cayenne & Garlic Hot Sauce
- 6 cloves garlic, chopped
- 1 (1 ounce) envelope dry onion soup mix
Directions:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
- Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
- Stir butter, Aged Red Cayenne & Garlic Hot Sauce, garlic & onion soup mix together in a bowl until sauce is smooth.
- Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
- Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.
Check out all of our great sauces and spices at www.Peppers.com
Aged Red Cayenne & Garlic Hot Sauce
