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Deviled Egg Salad Recipe - Made with Bone Suckin’ Sweet Spicy Mustard from Peppers.com
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April 1, 2018
Bone Suckin’ Sweet Spicy Mustard
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
INGREDIENTS:
- 12 peeled hard-boiled eggs, cooled compltely
- 1/4 cup finely chopped, white onion
- 1/4 cup minced celery
- 3 tbsp dill, or sweet, relish
- 1 tsp Worcestershire sauce
- 1 tbsp sugar
- 2 tbsp Bone Suckin’ Sweet Spicy Mustard
- 1/2 tsp garlic powder
- salt and pepper, to taste
- 1/3 cup mayonnaise
- smoked paprika, for topping
DIRECTIONS:
- Add the eggs to a large mixing bowl. Use a potato masher to 'smash' them into tiny pieces.
- In a separate bowl, use a spatula to toss the onion, celery, relish, Worcestershire sauce, sugar, Bone Suckin’ Sweet Spicy Mustard, garlic powder, salt, and pepper together until evenly combined.
- Transfer the mixture to the bowl with the smashed eggs. Use a spatula to stir, until evenly combined and the mixture's smooth. Fold in the mayo, adding more or less to texture/taste, until the mixture's reached your desired creaminess.
- Serve this salad on sandwiches, with crackers, or even in lettuce wraps. Sprinkle it with smoked paprika before serving.
Check out all of our great sauces and spices at www.Peppers.com
Bone Suckin’ Sweet Spicy Mustard
