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Jerk Marinated Chicken made with Walkerswood Hot & Spicy Jerk Seasoning
- Private group -
July 17, 2017
INGREDIENTS
- 3 tablespoons Walkerswood Hot & Spicy Jerk Seasoning
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon cider vinegar
- 2 1/2 pounds bone-in chicken parts
DIRECTIONS
- Mix Walkerswood Hot & Spicy Jerk Seasoning , oil, soy sauce and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat with lid closed 30 to 40 minutes or until chicken is cooked through, turning occasionally.
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