Mad Dog 357 Forbidden Ghost Pepper Chili

Ingredients:

2 pounds ground beef

1/2 onion, chopped

1 teaspoon ground black pepper

1/2 teaspoon garlic salt

2 1/2 cups tomato sauce

1 (8 ounce) jar salsa

4 tablespoons chili seasoning mix

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans

1 teaspoon Cajohns Trinidad Moruga Scorpion Hot

2 teaspoon Mad Dog 357 Ghost Pepper Hot Sauce

Directions:

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender.

Drain grease, if desired.

Add the ground black pepper, garlic slat, tomato sauce, salsa, chili seasoning mix, kidney beans,Cajohns Trinidad Moruga Scorpion Hot Sauce and Mad Dog 357 Ghost Pepper Hot Sauce.

Mix well, reduce heat to low and simmer for at least an hour.