Sir Fartsalot's Warm Chicken Nacho Dip Recipe

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Ingredients:

• 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 2 large cooked skinless, boneless chicken breast halves, shredded
• 1/3 cup sour cream
• 1/4 cup diced green onion
• 1 1/2 tablespoons taco seasoning mix
• 1 tablespoons minced Jalapeño pepper
• 2 tablespoons Sir Fartalot’s Hot Sauce (Click To BUY)
• 1 cup black beans, rinsed and drained

Directions

1. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, jalapeno pepper and Sir Fartalot’s Hot Sauce (Click To BUY) into a slow cooker.
2. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.