Delaware Restaurant Association hosts Hospitality Bootcamp

The Delaware Restaurant Association held a Hospitality Ambassador Bootcamp June 3 at Kings Creek Country Club in Rehoboth Beach. The Social Media Influence for Hospitality Stars panel was highly anticipated.  

This event was created to elevate customer service within the hospitality industry and provide superior guest experiences within the state of Delaware. 

The group discussed various tools to reach success on social media and boost their respective workplace’s presence. Attendees learned how to demonstrate impactful influence in the digital world. 

The three panelists included SoDel Concepts Corporate Pastry Chef Dru Tevis (@pastrychefdru), Alyssa Levine of Totally Forked (@totally.forked) and Alexis Harris of First State Destinations (@first.statedestinations). These individuals offered information and shared personal experiences about finding success in social media engagement and influencing. 

“You want to tell your story,” said Levine. 

For more information about the Delaware Restaurant Association, go to delawarerestaurant.org.