Nick Morris promoted to general manager of Matt’s Fish Camp

Scott Kammerer, president and CEO of SoDel Concepts in Rehoboth Beach, announced the promotion of Nick Morris to general manager of Matt’s Fish Camp in north Bethany Beach, one of eight restaurants in the SoDel Concepts family.

“Nick is a great example of someone who’s cut his teeth in the local restaurant industry,” Kammerer said. “He’s gained so much knowledge and experience over the years that he brings so many valuable skills to the table. We were happy to offer him the opportunity to run one of our restaurants. We’re lucky to have him on our team.”

Morris, who graduated from Seaford High School, grew up coming to the Delaware beaches. “I’ve always had an affinity for the ocean,” he said. After attending Emerson College in Boston, where he studied creative writing, and briefly living in Philadelphia, he moved to the beach full time in 2001.

Morris' first job in the industry was at Applebee’s, where he was a server and bartender. He soon graduated to the independent restaurant scene along the coast. He moved to San Francisco, but the Atlantic Ocean had too much of a pull. He returned to Delaware to help open a(MUSE.) in Rehoboth. He joined SoDel Concepts in 2012 as a bartender at Papa Grande’s Coastal Taqueria in Fenwick Island.

When he’s not in the restaurant, Morris enjoys traveling, surfing and golfing. For more information, go to www.sodelconcepts.com.