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Sirocco team pulls off sweet win at chocolate crawl
The Sirocco team placed first in this year’s chocolate crawl. Shown are (l-r) Marcus Katsetos; Harry Keswani, Harry K Foundation founder and president; Clay Drake; Forrest Staub; and Alli Hutchinson. SUBMITTED PHOTOS
May 1, 2024
Chocolate crawl winners and organizers shown are (l-r) Chip Hearn, Jack Pencek and Kali Butler, The Ice Cream Store; Ryan Helminiak, Downtown Blues; Bella Gentile, The Ice Cream Store; Nicole Gianella, Downtown Blues; Forrest Staub, Sirocco; Harry Keswani, Harry K Foundation founder and president; Robyn Rosenfeld-Aburrow, Harry K Foundation; Marcus Katsetos, Sirocco; Laura Glasgoe and Val Lovse, Harry K Foundation; and Clay Drake, Sirocco. Not pictured are Kathy Andres and Michael Glacoe, chocolate crawl committee members.
Downtown Blues won second place in this year’s chocolate crawl. Shown are (l-r) Ryan Helminiak; Harry Keswani, Harry K Foundation founder and president; and Nicole Giannella.
The Ice Cream Store team took third place. Shown are (l-r) Jack Pencek; Harry Keswani, Harry K Foundation founder and president; Bella Gentile; and Kali Butler.
The Harry K Foundation recently announced the winners of its second annual chocolate crawl held April 13 in downtown Rehoboth Beach.
A group of 30 local businesses participated this year in what turned out to be a tight competition. The contestants’ creativity was on full display with entries that ran the gamut from baked goods to candy to ice cream to cocktails.
The team at Sirocco won first place with a thick-cut, pecan-smoked bacon rose candied in brown sugar espresso rub and dipped in semisweet chocolate.
Downtown Blues took second place, and The Ice Cream Store entry came in at third.
Event proceeds benefit the Harry K Foundation mission to halt hunger and food insecurity for the children of Delaware.
