PICKLES AND A POTLUCK
What better way to celebrate my 75th birthday than with spicy fresh homemade Refrigerator Pickles and a fabulous Plant-Based Potluck!
I made the pickles 3 days earlier from the abundance of cucumbers in the backyard garden. They were fun, quick and easy to make. And the results are both beautiful and delicious. The recipe, borrowed from the June/July 2015 AARP magazine, can be found on p. 58 under BRINE AND DANDY.
And here’s my favorite recipe for a Perfect Plant-Based Potluck:
Invite a group of hungry friends.
Ask each to bring a whole food plant-based fat-free dish to share.
Add a little wine and mix.
Now make a toast to vibrant health and delicious eating!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
