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PLANTPURE DINING WEEK #5
Carrot Cake topped with Cashew Cream Frosting
November 17, 2016
Janet Koch gives a healing thumbs up for carrot cake!
Mathilda Laschenski can't wait to taste!
Len Bowman and Jena Hom approve!
Recipes from PLANTPURE NATION COOKBOOK
Don't miss this amazing film!
Carrot cake spiced with flavors of pumpkin pie and topped with Cashew Cream Frosting nourished body and soul at our final PLANTPURE DINING class. Throughout the past 5 weeks we’ve learned how to eat well and be well while eating an abundance of plant-based foods and setting aside all animal products and added oils. Not a single animal suffered for us to enjoy a great variety of delicious foods.
We have learned that our food choices have a tremendous impact on personal and environmental health. To summarize these learnings we viewed the new film FOOD CHOICES produced by Michal Siewierski. For the latest full 13-minute trailer, visit the film's website at foodchoicesmovie.com. While there, you can also read more about the movie and learn about Michal's background.
We invite you to view the entire 91 minute film here
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
