Happy Birthday to my terrific Plant-Based husband David--87 and going strong! Here’s how he does it: whole grains and fruit with a generous serving of cooked greens for breakfast; potato, beans and salad for lunch; brown rice, corn, beans and greens for dinner; and BIRTHDAY PIE to launch another great year!
The luscious No-Bake Chocolate Pumpkin Pie with date nut crust is from THE PLANTPURE NATION COOKBOOK by Kim Campbell.
-
Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
