Thanks to Kim Campbell author of THE PLANTPURE NATION COOKBOOK for this fast, easy and delicious recipe*. This Mom/Grandmom is especially happy that no dairy or added oil were called for to make these extra moist, fudgy brownies--good for me, good for my dear ones, good for the animals and good for MOTHER EARTH!
*We suggest cutting the sugar in half and using reconstituted low fat powdered peanut butter in this otherwise great recipe.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
