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Chilled Gazpacho and Did someone say Lobster!
- Private group -
July 25, 2017
Tonight’s Specials!
Chilled Cantaloupe & Watermelon Gazpacho
Butter Poached Maine Lobster Tail(7oz) with Vermont cheddar Mac & Cheese, Haricot verts, Heirloom tomato coulis $34
Sauteed Local Rockfish over local greens, shaved fennel, kalamata olives, chèvre, dijon vinaigrette $28
Nightly Three Course Bistro;
Summer Garden Salad with charred tomato vinaigrette
Rigatoni Bolognese
Crepes with Peaches & Cream
