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Jalapeño Popper Pizza Recipe - Made with Caribbean Sensation Fajita Grill Seasoning from Peppers.com
Caribbean Sensation Fajita Grill Seasoning
- Private group -
August 18, 2017
Ingredients:
- 8 slices bacon, cut into cooked and crummbled
- 2 cloves garlic, chopped
- 2 tablespoons Caribbean Sensation Fajita Grill Seasoning
- 1 (8 ounce) package cream cheese, cut into cubes
- 1/4 cup sour cream
- 1 prepared 16-inch pizza dough pastry
- 1 cup shredded mozzarella cheese, or more to taste
- 1/2 cup shredded reduced-fat Cheddar cheese
- 4 Jalapeño peppers, sliced into thin rings
- 1 tablespoon dried parsley flakes
Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
- Saute garlic in bacon drippings until garlic is golden, 2 to 3 minutes. Stir in cream cheese and sour cream until smooth and spreadable. Season with Caribbean Sensation Fajita Grill Seasoning.
- Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and Jalapeño pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
- Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.
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Caribbean Sensation Fajita Grill Seasoning
