Sloppy Joes made with Melinda's Jalapeño Ketchup Tangy & Spicy

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 1 Green Bell Pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp. tomato paste
• 1 lb. ground beef
• 1 tbsp. Worcestershire sauce
• 1 c. tomato sauce
• 1/2 c.  Melinda's Jalapeño Ketchup Tangy & Spicy
• 1 tbsp. brown sugar
• 1 tbsp. apple cider vinegar
• kosher salt
• Freshly ground black pepper
• 6 Hamburger buns
• 1 thinly sliced red onion (optional)

1. In a large skillet over medium heat, heat oil. Add bell pepper and onion and cook until tender, about 1 minute.
2. Stir in garlic and tomato paste and cook until fragrant, about 1 minute more.
3. Add ground beef and cook until no longer pink, about 6 minutes.
4. Add Worcestershire sauce, tomato sauce,  Melinda's Jalapeño Ketchup Tangy & Spicy , brown sugar and apple cider vinegar. Season with salt and pepper and simmer until the mixture has thickened, about 15 minutes.
5. Serve on hamburger buns with onions.