Celebrating Plant-Based Oil Free Indian Cuisine
Indigo made it happen last night for more than 50 guests. What a treat to enjoy the flavors of India from crisp Lentil Crackers to whole grain Tandoori Roti Bread, from the savory chickpeas in Chana Masala to puréed Spinach Palaak, from perfect Brown Basmati to Aloo Gobhi cauliflower and potatoes, from spicy black lentil Daal Tarka to smooth coconut cream Tofu Korma. Topped off with the sweetness of Carrot Pistachio Pudding and spiced tea, this meal was a winner for taste, for personal and animal well being and for the environment!
Many thanks to the Kumar family for their hospitality, to Chef Raghu for sharing his creativity and culinary expertise, to my partner in planning, Lynn Davis, to Renee Moy of The Osher Lifelong Learning Institute at the University of Delaware in Lewes. And thanks to all who gathered to celebrate Plant-Based Oil Free Indian Cuisine.
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
