Launching a Springtime of Healthy Eating
Today is my lucky day! I get to enjoy lunch with the Junior Board of Bayhealth/Kent General Hospital in Dover, Delaware. Here we are in Connie’s “Kitchen Cafe” cooking up a storm of PLANT-BASED OIL FREE goodness to launch a springtime of healthy eating. On our luncheon menu is Rainbow Slaw with Asian dressing, Sweet Peanut Burgers on Whole Grain Brown Rice with Spicy Sauce from PLANTPURE KITCHEN by Kim Campbell. http://www.capegazette.com/blog-entry/happy-sweet-peanut-burger-day/135965 For dessert, Chocolate Banana Ice Cream sprinkled with Toasted Almonds. http://www.capegazette.com/blog-entry/toasted-almond-fudge-dream-cream/116877#.Wb80-SRuX58.email No meat, no dairy, no oil, no problem!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
