Crab Dip Made With Georges Old Bay Bloody Mary Mix

1- 8 oz package cream cheese, softened 1/2 cup sour cream 2 T mayonnaise 1 T lemon juice 1 T worcestershire sauce 1 tsp dry mustard 1/2 tsp garlic powder 1/2 cup GEORGE’S Old Bay Bloody Mary Mix 1 cup cheddar cheese, divided

1 lb jumbo lump crab picked over Georges Old Bay Bloody Mary Mix

Preheat oven to 350. Combine first eight ingredients plus a half cup of the cheddar in a large bowl. Fold in crab meat and put in a 1 quart baking dish. Top with the remaining cheese and sprinkle with old bay. Bake for 30 minutes or until bubbly and enjoy!

* GEORGE’s can be cooked down for a few minutes to thicken if desired