Bloody Mary Shrimp Made with Spooky Sriracha Bloody Mary Mix

Ingredients

• 1 cup Spooky Sriracha Gourmet Bloody Mary Mix
• 1 tablespoon hot pepper sauce ( Optional)
• 1 lemon, juiced
• 2 pounds large shrimp, peeled and deveined
• 2 pounds halibut fillets, cube

Directions

1. In a large bowl, mix together Spooky Sriracha Gourmet Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes.
2. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork.
3. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque

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