For that next necessary grocery store trip I’ll be wearing my new “protective gear”—a homemade mask that reminds me not to touch my face and, sadly, to keep my distance from others.
I’ll be picking up vegetables, potatoes, greens, beans, whole grains, mushrooms, fruit, nuts and seeds for daily meals that satisfy and help maintain a strong immune system. No meat, cheese, poultry, fish, or dairy for this household, because we have learned that human consumption of animal products is the root cause of environmental degradation, animal suffering and human suffering, namely from chronic disease and pandemics.
For information about Coronavirus: Origins, Prevention, Containment, and Treatment go to https://www.pcrm.org/health-topics/coronavirus
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
