The Back Porch Café - Coastal Delaware Restaurant Week 2019 Menu
The Back Porch Café Menu
$45 Prix Fixe
Appetizer, Entree, & Dessert
Sunday June 2nd - Saturday June 8th
* No changes or substitutions.*
**Menu items subject to change.**
First Course:
Choose One
crisp veal sweetbread
leek and potato latke, prosciutto, morel
Chesapeake crab ravioli
tomato concasse, lemon vin blanc
peppercured loin of tuna
corn meal blini, meyer lemon salsa
grilled garlic shrimp
thai red curry, sesame noodle
grilled octopus
chorizo and potato ragout, avocado puree
roast romanesco
smokey paprika hummus, caramelized onion
pâté de campagne
pickled grape, mango mustard
spring pea
pancetta, baby iceberg, feta vinaigrette
red beet
avocado, orange, pumpkin seed, sherry vinaigrette
spring caprese salad
burrata, fava bean, arugula, mint
mesclun salad greens
grape tomato, shallot vinaigrette
gazpacho blanco
avocado, cilantro
Second Course:
Choose One
rabbit bolognese
proscuitto wrapped loin, spinach fettuccini, spring peas, parmesan
seared atlantic halibut
smoked ham hock, fennel, peas, radish
demi-rack of lamb
lamb meatball, roasted garlic, yogurt, mint and parsley pesto, fennel
grilled pork tenderloin
smoked potato, rapini, ramp aioli
grilled calves liver
soft sage polenta, applewood smoked bacon, red onion jam
tenderloin of veal
escarole, morel, garlic cream
Maine lobster and shrimp au gratin
creamed spinach, haricots verts, tomato, preserved lemon
grilled Japanese eggplant
beluga lentil, fennel, preserved lemon vinaigrette
five spice duck breast
thai green curry, jasmine rice, baby bok choy
wild king salmon
spring vegetable ragout, fava bean hummus, shellfish nage
seared guinea hen breast
cucumber rise, creole crayfish ragout
pan-seared flat iron steak
fontina aligot croquette, asparagus, morel
Third Course:
Choose One
Cinnamon Basil Crème Brulée
Pistachio & Pinenut Biscotti
Meyer Lemon Semolina Cake
Whipped Cream, Syrup
Dark Chocolate Bourbon Torte
Vanilla Bourbon Mousse
White Chocolate Bread Pudding
Raspberry Chantilly
Vanilla Cheesecake
Salted Fig Caramel
Coupe of Mixed Berries
Lemon Sorbet, Lemoncello
Hazelnut and Milk Chocolate Semifreddo
whipped cream
Rhubarb and Sweet Cherry Crisp
Vanilla Ice Cream
Almond and Blueberry Frangipane Tart
Blueberry Jam
Featured Wines
Balestri Valda Soave Classico, Italy 2018
Herman Story “After Hours” Rose of Grenache, Central Coast 2016
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MEALS ON WHEELS: Lewes-Rehoboth