Braveheart Elite Dry-Aged Steak, Bourbon & Cabernet Wine Dinner at The Chef’s Table at Touch Of Italy
Braveheart Elite Dry-Aged Steak, Bourbon & Cabernet Wine Dinner
September 12 @ 6:30 pm - 9:30 pm
Dry-aged Beef, Bourbon, and Wine! Take part in a flavorful evening of culinary delights reserved for those who treasure exclusive gastronomic experiences.
Curated for discerning palates, this unique dry-aged steak, bourbon, and wine dinner showcases the finest Braveheart Black Angus dry-aged steaks (the leading standard in beef) with accompaniments prepared right before your eyes by Chef d Cusia Peter Scioli. The evening complimented with Bourbon Steward Mike Stanley’s guided tasting of handpicked bourbon and cabernet.
A dazzling arrangement of sophisticated spirits from Brown-Foreman Distillery, Jefferson’s Distillery, Buffalo Trace Distillery, Chimney Rock Wines and Faust Wines presented by talented culinary experts to offer an unparalleled experience.
Tickets and Information at: The Chef’s Table At Touch Of Italy
(But don’t delay, these tickets go fast)