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Crock Pot BBQ Hot Dogs Recipe - Made with Stone Tangerine Express IPA BBQ Sauce from Peppers.com
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April 22, 2018
Stone Tangerine Express IPA BBQ Sauce
Story Location:
17601 Coastal Hwy
Unit 1
Lewes, DE 19958
United States
17601 Coastal Hwy
Unit 1
Ingredients:
- 4 pounds hot dogs, cut into bite size pieces
- 1 tablespoon melted butter
- 1/4 cup Jalapeño Peppers, finely chopped
- 1 can Mandarin oranges, juices drained & chopped in small peices
- 1 (13.5 ounce) bottle Stone Tangerine Express IPA BBQ Sauce
Directions:
- Place franks in a crock pot.
- Combine melted butter, Jalapeño Peppers, Mandarin oranges & Stone Tangerine Express IPA BBQ Sauce in a bowl and pour over hot dogs.
- Cook on LOW for 3 to 4 hours, or on HIGH for 1 to 2 hours.
- Serve from the crock pot, with the temperature set on LOW.
Check out all of our great sauces and spices at www.Peppers.com
Stone Tangerine Express IPA BBQ Sauce
