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Glazed BBQ Ribs made with Cajohns Private Reserve Raspberry Vodka BBQ Sauce
- Private group -
November 7, 2018
Story Location:
17601 Caostal Hwy, Unit 1
Lewes, DE 19958
United States
17601 Caostal Hwy, Unit 1
INGREDIENTS
Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon brown sugar, packed
1 teaspoon old bay (optional)
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup Cajohns Private Reserve Mesquite Smokes Raspberry Vodka New-Mex BBQ Sauce
INSTRUCTIONS
In a small bowl, stir together paprika, garlic powder, brown sugar, old bay, onion powder, salt and pepper. Rub spice mixture over ribs. Cover and refrigerate ribs for at least 2 hours.
Preheat your grill.
Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill. Reduce heat to low, close lid, and cook for 1 hour.
To make BBQ sauce, mix Cajohns Private Reserve Mesquite Smokes Raspberry Vodka New-Mex BBQ Sauce, and chili sauce, in small bowl.
Brush ribs with Cajohns Private Reserve Mesquite Smokes Raspberry Vodka New-Mex BBQ Sauce mixture and grill an additional 5-10 minutes.
Serve ribs as whole rack, or cut between each rib bone and place on platter or plate.
Enjoy!
