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The Jefferson's Experience, Bourbon and Dry-aged Steak Dinner

October 8, 2024
The Jefferson's Experience, Bourbon and Dry-aged Steak Dinner
The Chef’s Table At Touch Of Italy
November 15th, 6:30pm - 9:30pm
 
Steak, Fine Bourbon and a worthy cause!
Anticipate an evening of culinary delights reserved for bourbon enthusiasts and dry-aged steak lovers. This exclusive dinner boons the finest Braveheart Black Angus dry-aged steaks (the leading standard in beef) with perfectly accompaniments prepared right before your eyes. Chef d Cusia Peter Scioli and Bourbon Steward Mike Stanley will guide you on an in-depth journey tasting handpicked bourbons and steaks.
 
Tickets, Menu, and Bourbon List at:
 

19724 Coastal Hwy
Rehoboth Beach, DE 19971

Email:  info@thechefstablede.com

(914) 906-0175

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