The Jefferson's Experience, Bourbon and Dry-aged Steak Dinner
The Chef’s Table At Touch Of Italy
November 15th, 6:30pm - 9:30pm
Steak, Fine Bourbon and a worthy cause!
Anticipate an evening of culinary delights reserved for bourbon enthusiasts and dry-aged steak lovers. This exclusive dinner boons the finest Braveheart Black Angus dry-aged steaks (the leading standard in beef) with perfectly accompaniments prepared right before your eyes. Chef d Cusia Peter Scioli and Bourbon Steward Mike Stanley will guide you on an in-depth journey tasting handpicked bourbons and steaks.
Tickets, Menu, and Bourbon List at: