November 15 @ 6:30 pm - 9:30 pm
$195.00 per person, all services included
Steak, Fine Bourbon and an opportunity to support a Great Cause! Anticipate an evening of culinary delights reserved for bourbon enthusiasts and dry-aged steak lovers. This exclusive dinner boons the finest Braveheart Black Angus dry-aged steaks (the leading standard in beef) with perfectly accompaniments prepared right before your eyes. Chef d Cusia Peter Scioli and Bourbon Steward Mike Stanley will guide you on an in-depth journey tasting handpicked bourbons and steaks.
Chef Peter’s Menu:
- Colossal Shrimp Cocktail
- Thick Cut Applewood Smoked Bacon.
- Sliced Beefsteak Tomato & Vidalia Onion with Blue Cheese Dressing & Crumbles
- 5″ Braveheart Black Angus dry-aged Porter House Steaks with bone-in dry aged Ribeye served Family Style!
- Hash Brown Potatoes
- Creamed Spinach
- Mushroom Medley
- Apple Strudel
- New York Cheesecake with Schlag
Mike’s Bourbon Selections:
- Jefferson’s Very Old Single Barrel Stanley’s Select by Touch of Italy. 100 proof
- Jefferson’s Twin Oak Very Rare Custom Barrel. 90.2 proof
- Jefferson’s Reserve Pritchard Hill Cabernet Cask Finish. 90.2 proof
- Jefferson’s Tropics Aged in Humidity Finished in Singapore. 104 proof.
- Jefferson’s Ocean Aged at Sea Voyage 26 Double Barrel Rye Whiskey. 96 proof.
All Services included.
Proceeds from the evening’s fundraising activities will provide support for The Touch of Italy Community Foundation (TICF) whose mission is dedicated to fostering collaborative and financial support for initiatives that unite the Delmarva community.
