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One Pot Chicken and Sausage Alfredo Pasta made with Andy Roo's Cajun Garlic Seasoning
- Private group -
February 26, 2018
Story Location:
17601 Coastal Highway
Lewes, DE 19958
United States
17601 Coastal Highway
Ingredients
- 4 tablespoons of extra virgin olive oil
- 1 pound of chicken, cut into bite sized pieces
- 1/2 teaspoon of kosher salt
- freshly ground black pepper to taste
- 14 oz smoked sausage, sliced on the diagonal
- 2 cloves of garlic, minced
- 1 quart of low-sodium chicken broth
- 2 1/2 cups of heavy cream
- 1 pound of dried penne pasta
- 1 1/2 tablespoons of Andy Roo's Cajun Garlic Seasoning
- 4 oz of freshly shredded parmesan cheese
- 1 cup of Italian flat leaf parsley, minced
Directions
- Start with a large covered cooking pot.
- Season chicken with salt and pepper and brown in olive oil over medium high heat.
- Add sausage and continue to cook until lightly browned.
- Stir in garlic and cook for for about two minutes.
- Add chicken broth, heavy cream, dried pasta and Andy Roo's Cajun Garlic Seasoning to pot.
- Stir together and bring to a simmer over medium high heat.
- Reduce heat to low and let cook covered for 15-20 minutes, or until pasta is tender.
- Remove pot from heat and stir in parmesan cheese.
- Stir in chopped parsley and sprinkle with additional Andy Roo's Cajun Garlic Seasoning to taste.
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