Spooky Halloween Chili Made with Zombie Repellent

Ingredients

• 1/2 pound ground beef
• 2 (16 ounce) cans chili beans
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 (10 ounce) package frozen corn
• 3 tablespoons apple cider (optional)
• 1 tablespoon chili powder
• 2 teaspoon of Zombie Repellent

Directions

Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder and Zombie Repellent Hot Sauce in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.

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