"Thanksgiving Buffet in the Lewes Room November 23rd from 12-5. Carved Turkey, Glazed Ham, Garden Salad, 3 Varieties of Stuffing (Oyster, Herb, & Sausage), Mashed Potatoes, Sweet Potatoes, Macaroni & Cheese, Green Beans, Cole Slaw, Glazed Carrots, Steamed Shrimp, Raw Oysters and Clams, Butternut Squash and Apple Bisque, Fresh Breads including Corn Bread, an award winning dessert station and much more! $29/adult $15/child Kids under 4 eat free. Reservations are suggested 302.645.6888."
