Chocolate Truffles for Mothers Day
All it takes are 4 ingredients to make these melt-in-your-mouth CHOCOLATE TRUFFLES. Start with the secret ingredient--one cup of canned white beans, well drained. Add to food processor with 3 Tablespoons each of cocoa powder, defatted peanut powder, and maple syrup. Process until smooth and stiff enough to roll a dozen or so small balls. Coat with chopped nuts or toasted coconut for variety.
I hope you have better luck than we did saving a few for the MOMS in our life!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
