Let the celebration begin! That’s what happened when I made these quick and easy Smokey little carrot dogs last night from BRAND NEW VEGAN.* I steamed a bag of baby carrots for 10 minutes; marinated overnight in mixture of soy sauce, vinegar, veg broth, maple syrup, mustard, liquid smoke and spices; then finished the carrots in a sweet mustard sauce. Voila!! Party time!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
