Fish-Free Tuna

Tuna used to be a dietary staple in my home before I took seriously the health risks of consuming fish flesh mixed with toxins, heavy metals and micro plastics in every bite. Of course, I had never even considered the inhumane practices of commercial fishing nor the wanton destruction of undersea life. But at long last I learned a better way to eat and, thankfully, so have food entrepreneurs like Chefs Chad and Derek Sarno. They call themselves “passionate rebels with a cause—seafood without sacrifice.”

In Week #3 of our EAT FOR THE PLANET series, we “met” Chef Chad in the podcast interview below. Here he shares the journey to GOOD CATCH, plant made and chef mastered seafood products. No class is complete without tasting and so we sampled and enjoyed the best of GOOD CATCH. We bought ours online, but spotted these shelf stable foods on local grocery shelves in the tuna isle.

Listen to #80 - Chad Sarno: Evolution of a Plant-based chef and the road to Good Catch Foods from Eat For The Planet with Nil Zacharias on Apple Podcasts. https://podcasts.apple.com/us/podcast/eat-for-the-planet-with-nil-zacharias/id1247309897?i=1000429294001