Recipe for Scalloped Potatoes with Safron Cream BY DOROTHY GREET
Dinner--Curried Sweet Potato Burger, Sautéed Kale, Scalloped Potatoes with Safron Cream BY DOROTHY GREET
We eat potatoes every day at our house--baked, boiled, mashed with mushroom gravy, chopped in soups and salads and now, SCALLOPED POTATOES WITH SAFFRON CREAM! So good!
I found this new recipe by Chef Del Sroufe in the winter 2016 edition of NAKED FOOD MAGAZINE http://nakedfoodmagazine.com/
where all foods are animal, egg, and dairy free as well as low fat, plant-based and approved for weight loss and optimum health. Besides, it's easy and delicious.
The recipe for SCALLOPED POTATOES WITH SAFFRON CREAM is pictured below. For more on the power of potatoes to nourish and heal see my blog post POTATO PHOBIA at http://capegazette.villagesoup.com/p/potato-phobia/1225041
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
