Today was an UNBEETABLE day!
Tony Buffkin (https://www.capegazette.com/blog-entry/hi-tony/196228) joined us in person to share his UNBEETABLE success story of weight lost and health restored by adopting a plant-based lifestyle.
Our UNBEETABLE EAT-FOR-THE-PLANET class, dislocated by the coronavirus, squeezed into my kitchen to celebrate Tony’s success and his birthday!
Our UNBEETABLE-low-carbon-footprint chocolate cake and ice cream were made with BEETS and BANANAS.
(https://www.capegazette.com/blog-entry/unbeetable/131578
and
https://www.capegazette.com/blog-entry/toasted-almond-fudge-dream-cream/116877)
We have learned that it is UNBEETABLE both to eat for our health and EAT FOR THE PLANET!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
