| Cape Gazette

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Poultry, Politicians and Plant-Based Eating

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4 years ago

I live in Sussex County Delaware, a COVID-19 hotspot. My county is the largest producer of chickens...
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Jumpstart Your Immunity

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4 years ago

Join me today in the FREE Global Jumpstart to boost immunity through our food choices. This is a...
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Compassionate Eating

dorothy_greet

4 years ago

FREE FOR APRIL ONLY: Victoria Moran’s online course, "Compassionate Eating," a thorough, upbeat,...
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DIY MASK

dorothy_greet

4 years ago

For that next necessary grocery store trip I’ll be wearing my new “protective gear”—a homemade mask...
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Irish Wisdom, Irish Food

dorothy_greet

4 years ago

A meditative walk around the neighborhood pond, a bowl of Plant-Based Colcannon Irish Potatoes with...
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UNBEETABLE DAY

dorothy_greet

4 years ago

Today was an UNBEETABLE day! Tony Buffkin ( https://www.capegazette.com/blog-entry/hi-tony/196228...
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We EAT FOR THE PLANET

dorothy_greet

4 years ago

Lively discussion and good eating were front and center in the first session of EAT FOR THE PLANET...
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VegWinterfest

dorothy_greet

4 years ago

VegWinterfest is free and open to all at the Lewes Public Library in Lewes, Delaware Sunday March 1...
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Love in the Air and on our Plates

dorothy_greet

4 years ago

Love people? Eat plants not animals! Love animals? Eat plants not animals! Love the earth? Eat...
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State of the Onion

dorothy_greet

4 years ago

The State of the Onion has never been better! From the humble yellow to the sweet Vidalia, onions...
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IMPEACHMENT CRUMBLE

dorothy_greet

4 years ago

We didn’t miss a beat, viewing the whole Impeachment proceedings! The best part was our meals—...
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Impeachment Soup

dorothy_greet

4 years ago

If you don’t want to miss a minute of the Impeachment Trial, you won’t have time to make meals that...
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Hi Tony!

dorothy_greet

4 years ago

We love a success story. Here’s one close to home. A few months ago, out of the blue, I received an...
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Balsamic Glaze is Golden

dorothy_greet

4 years ago

We love BALSAMIC GLAZE, the thick, syrupy reduction resulting from cooking down balsamic vinegar...
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Start with Cranberries & Apples

dorothy_greet

4 years ago

Lucky for us my visiting daughter creates amazing plant-based dishes from ingredients on hand, no...
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So Many Squash, So Little Time

dorothy_greet

5 years ago

Time to get scoopin’ if you want to taste all these sweet, delicious, fiber rich, nutrient dense...
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Start with Green Tomatoes

dorothy_greet

5 years ago

Start with green tomatoes. Slice and dip in batter of flour (we used chick pea flour), favorite...
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Trying the IMPOSSIBLE

dorothy_greet

5 years ago

Our 5-week series on EAT FOR THE PLANET ended with the IMPOSSIBLE—the WHOPPER—one of the new plant-...
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Suzy, Oprah and Us

dorothy_greet

5 years ago

Our EAT FOR THE PLANET class#4 came under the persuasive spell of Suzy Amis Cameron as she shared...
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Fish-Free Tuna

dorothy_greet

5 years ago

Tuna used to be a dietary staple in my home before I took seriously the health risks of consuming...