Spicy Salmon Salad Sandwiches Recipe - Made with Fat Cat “Siamese” Sriracha (Chili Garlic Sauce) from Peppers.com

Ingredients:

• 1 (8 ounce) can salmon, undrained
• 1/4 cucumber, chopped
• 1 tablespoon capers, drained with liquid reserved & chopped
• 2 tablespoons light mayonnaise
• 1 tablespoon red wine vinegar
• 1 ¼ teaspoon Fat Cat “Siamese” Sriracha (Chili Garlic Sauce)
• 4 slices whole wheat bread, toasted

Directions:

1. Put salmon into a bowl and use a fork to flake & mix with the liquid from the can. Mix cucumber & capers with the salmon.
2. Stir mayonnaise, red wine vinegar, Fat Cat “Siamese” Sriracha (Chili Garlic Sauce), & reserved liquid from the capers together in a bowl. Pour mayonnaise mixture over the salmon mixture & stir to coat. Spoon onto toasted bread to make sandwiches.

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