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Coastal Club cuts ribbon at Clubhouse
![Shown at the ribbon cutting are in back (l-r) Chris Nichols, Seascape property manager; Jen Fannin, Seascape; Kim Wise, Seascape general manager; Doug Nichols, Seascape; Tony Namrow, Ocean Atlantic construction manager; Steve Hentschel, Whayland president; Tim Gabbard, Big Fish cook; Susan Sokowski, Big Fish event manager; Kathy Lankford, Seascape; and Jonathan Poole, Seascape. In front, Sarah Dutton, Ocean Atlantic; Kelly Nichols, Seascape; Christine Kaplan, Seascape; Jill Burton, Ocean Atlantic; Jaime Zoplev, Ocean Atlantic board member; Tom Tipton, Ocean Atlantic board member; Roger Chaufournier, Ocean Atlantic; Ben Gordy, Ocean Atlantic board member; Brian Mitchell, Big Fish; Mary Poole, Seascape; and Lauren Moore, Ocean Atlantic. Coastal Club](/sites/capegazette/files/2017/06/field/image/DSC_0963.jpg)
Shown at the ribbon cutting are in back (l-r) Chris Nichols, Seascape property manager; Jen Fannin, Seascape; Kim Wise, Seascape general manager; Doug Nichols, Seascape; Tony Namrow, Ocean Atlantic construction manager; Steve Hentschel, Whayland president; Tim Gabbard, Big Fish cook; Susan Sokowski, Big Fish event manager; Kathy Lankford, Seascape; and Jonathan Poole, Seascape. In front, Sarah Dutton, Ocean Atlantic; Kelly Nichols, Seascape; Christine Kaplan, Seascape; Jill Burton, Ocean Atlantic; Jaime Zoplev, Ocean Atlantic board member; Tom Tipton, Ocean Atlantic board member; Roger Chaufournier, Ocean Atlantic; Ben Gordy, Ocean Atlantic board member; Brian Mitchell, Big Fish; Mary Poole, Seascape; and Lauren Moore, Ocean Atlantic.
June 19, 2017
Coastal Club cut the ribbon at its Clubhouse 10. The clubhouse features an expansive pool area that includes an outdoor bar, swim up bar, kids splash zone all around an infinity pool. Indoors at the clubhouse are a full fitness studio, yoga room, kids’ playroom, a full bar, pool tables and plenty of lounge areas. On the weekends, Big Fish Events will be catering in the bar area.