Save the World One Bite at a Time
Our new 5-week Osher Life Long Learning class is exploring the impact of our food choices on our world. We are being guided by Nil Zacharias and his new book and podcast EAT FOR THE PLANET at https://eftp.co
We hope readers will follow as we learn how and why choosing to consume more plant-based foods and less animal-based foods can help us decrease our carbon footprint.
Each class will include interviews with inspiring leaders in revolutionizing our food system as well as tastings of both homemade and commercially available foods prepared to satisfy, nourish and sustain us and our environment.
Today’s tasting of Pumpkin Hummus and Apple Spread on a variety of whole grain crackers filled the bill. The easy oil free Pumpkin Hummus recipe follows. Enjoy!
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Dorothy Greet invites you on a journey to amazing good health and vitality through Plant-Based Eating.
A heart attack turned her life upside down at age 70.
Now, with a Cornell Certificate in Plant-Based Nutrition, this retired clergywoman teaches free classes to community groups upon request.
To contact Ms. Greet, email dgreet@aya.yale.edu.
For more information on plant-based eating go to greetplantbased.blogspot.com.
