What a difference a year makes
![Georgetown Fire Co. volunteers Penuel Barrett, left, and Keith Bryan hand deliver oyster dinners Feb. 27 to Rob Robinson of Georgetown during the fire company’s 84th annual Oyster Eat. The traditional indoor event had to be canceled this year due to COVID-19 restrictions on large gatherings. RON MACARTHUR PHOTOS](/sites/capegazette/files/2021/03/field/image/DSC_2367.jpg)
No sawdust-covered floors, no cigar-scented air, no free-flowing beer and no foot-stomping music. The 84th annual Georgetown Fire Company Oyster Eat was like no other in the history of this long-standing Sussex County tradition.
Due to restrictions limiting large gatherings under the COVID-19 state of emergency, fire company volunteers had to improvise with a drive-through event to save their largest fundraiser this year. Instead of hundreds of men packed in tight in the fire station bays, cars and trucks picked up traditional oyster-eat fare from the side door of the fire station as volunteers worked throughout the day to cook and pack a menu of fried oysters, raw oysters, chicken salad, macaroni and cheese, and of course, hard-boiled eggs and popcorn.
The Georgetown Fire Co. Oyster Eat has been named a Library of Congress Local Legacy event because of its historical and cultural significance to Sussex County.
![What a difference a year makes. Normally, the fire station bays are covered in sawdust in anticipation of the Oyster Eat to take place that night. Not so this year due to COVID-19 restrictions.](/sites/capegazette/files/2021/03/field/image/DSC_2447.jpg)