Braveheart Elite Dry-Aged Steak, Bourbon & Cabernet Wine Dinner

Dry-aged Beef, Bourbon, and Wine!  Take part in a  flavorful evening of culinary delights reserved for those who treasure exclusive gastronomic experiences.

Curated for discerning palates, this unique dry-aged steak,  bourbon, and wine dinner showcases the finest Braveheart Black Angus dry-aged steaks (the leading standard in beef) with accompaniments prepared right before your eyes by Chef d Cusia Peter Scioli.  The evening complimented with Bourbon Steward Mike Stanley’s guided tasting of handpicked bourbon and cabernet.

A dazzling arrangement of sophisticated spirits from Brown-Foreman Distillery, Jefferson’s Distillery, Buffalo Trace Distillery,  Chimney Rock Wines and Faust Wines presented by talented culinary experts to offer an unparalleled experience.

Tickets and Information at:  The Chef’s Table At Touch Of Italy

(But don’t delay, these tickets go fast)