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Indoor Farmers Market set Tuesdays starting Nov. 10 in Millsboro

At East Coast Garden Center until mid-April
October 27, 2015

The Indoor Farmers Market at East Coast Garden Center is back for another year. Last year was a great initial market and this year will be even better. Shoppers can extend their farmers market enjoyment through the winter by visiting local growers, chefs, bakers and more at the indoor market.

Some of the great vendors that are lined up include: Backyard Jams and Jellies, Fresh Harvest Hydroponics, Lavender Fields, Old World Breads, The Point Coffeehouse and Bake Shoppe, Stag Run Farm, Yum Yum Sweets and Treats; Sugar Spice and Everything Nice, Nuts to You, Pat Hochmuth Farms, Maiale Deli and Salumeria, Pappardelle’s Pasta, Alaska Wild Seafood, T. A. Farms, Davidson Mushrooms, Reid Angus Beef, Pickled Pig Pub, Eastern Shore Kettle Korn and Chinky Salt Oyster Co.

Along with the vendors the market may include demonstrations, music, classes and more. The Indoor Farmers Market will be held from noon to 3 p.m., Tuesdays from Nov. 10 through April 26 in The Cordrey Center at 30366 Cordrey Road, Millsboro.

For more information call 302-945-3489 or go to eastcoastgardencenter.com.

 

 

 

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