Creole Crab Cake recipe - Made with Crabanero Hot Sauce from Peppers.com

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Ingredients:

• 1 LBS Crab leg meat
• 1 LBS Special crab meat
• 2 Eggs
• 1 cup fresh bread crumb
• 1/2 cup mayo
• 1/4 cup fresh chopped parsley
• 1/4 cup Sliced scallions
• 1/4 cup minced celery
• 1/4 cup fine diced red bell peppers
• 2 TBS Dijon mustard
• 1 TBS Wooster Shooster
• 2 TBS Crabanero “The Original Old Bay” Seasoned Habañero Sauce (Click To BUY)

Directions:

1. Combine mayo, eggs, parsley, scallions, celery, peppers, Dijon, Worceshire,Crabanero “The Original Old Bay” Seasoned Habañero Sauce (Click To BUY) and bread crumbs.
2. Pick over crab removing any shell, toss crab gently into the mayonaise mixture, set aside in refrigerator to allow to set up at least 20 minutes.
3. Using a 3 ounce ice cream scoop and form crab mixture into cakes, this recipe will yield 10-12 crab cakes.
4. Bring a saute pan to medium high heat, take 1 tablespoon of oil and 1 tablespoon of butter, when the butter starts to sizzle add 4-6 crab cakes 1 at a time, you should hear a modrrate sizzle, at this point adjust your heat a bit lower, allow crab cakes to cook on first side 3-5 minutes or till golden brown, turn heat down a bit more and flip your crab cakes and continue to cook for another 3-5 minutes.
5. Serve with lemon, copious amounts of Crabanero brand hot sauce and try our Crabanero coctail sauce recipe below.