The Art of Fermentation Demonstration!

Join us for an inspiring demonstration into the remarkable realm of culinary fermentation, guided by a renowned chef Hari Cameron and fermentation aficionado.

From the tangy zest of sauerkraut and the probiotic goodness of kimchi to the deep umami of Koji and the sharp elegance of homemade vinegar. Discover how these transformative processes enhance your dishes and offer a host of health benefits, broadening your culinary horizons.

Tickets and Info at: www.thechefstable.com